Shanhaiguan carbonated mandarin juice

Taking Mandarin from Huangyan,China as the main raw material, picking at the best ripening stage of the mandarin, peeling off the mandarin peel and making juice with it’s meat. Huangyan mandarin peel is very thin, with an average thickness of 0.11 cm, orange-yellow luster, small and dense oil cells, flat or slightly convex, 8-12 sections, nearly kidney-shaped, thin capsule, yellow juice, soft and juicy. The flavor is sweet and the aroma is mellow. Its juice contains citric acid, multivitamins, sugar, amino acids and elements such as phosphorus, iron and calcium. Introduce advanced production equipment with sufficient carbon. The beverage is pure raw juice, which is healthier, the juice content is ≥5%, and it is stored in a cool dry place, and the drinking effect is even more after chilling.

Taking Mandarin from Huangyan,China as the main raw material, picking at the best ripening stage of the mandarin, peeling off the orange peel and making orange juice with orange meat. Huangyan mandarin peel is very thin, with an average thickness of 0.11 cm, orange-yellow luster, small and dense oil cells, flat or slightly convex, 8-12 sections, nearly kidney-shaped, thin capsule, yellow juice, soft and juicy. The flavor is sweet and the aroma is mellow. Its juice contains citric acid, multivitamins, sugar, amino acids and elements such as phosphorus, iron and calcium. Introduce advanced production equipment with sufficient carbon. The beverage is pure raw juice, which is healthier, the juice content is ≥5%, and it is stored in a cool dry place, and the drinking effect is even more after chilling.